Garlic 6 Cloves
Anchovy Fillets Minced 5
Mayonnaise 3/4 Cup
Salt To Taste
Black Pepper To Taste
Parmesan Cheese Grated 6 Tbsp
Worcestershire Sauce 1 Tsp
Dijon Mustard 1 Tsp
Lemon Juice To Taste
Olive Oil 1/4 Cup
Bread Cubed 4 Cups
Romaine Lettuce Small Pieces 1 Head

Prep Time : 20 minutes
Cook time : 15 minutes
Serves : 4


  • Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
  • Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
  • Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.