Tamarind 2 Tbsp
Powdered Sugar 1/2 Cup
Black Pepper Powder 1/4 Tsp
Cardamom Powder 1/4 Tsp
Black Salt 1/2 Tsp
Salt To Taste
Mint Leaves Chopped 2 Tbsp To Garnish

Soaking Time : 120 minutes
Prep Time : 5 minutes
Cook time : 0 minutes
Serves : 4


  • Combine the tamarind and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 2 hours.
  • Transfer the tamarind-water mixture in a mixer and blend till smooth. Squeeze and strain the pulp in a deep bowl using a muslin cloth.
  • Add the powdered sugar, pepper powder, cardamom powder, black salt, salt and 3 cups of water and mix well.
  • Refrigerate for atleast 1 hour.
  • Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with mint leaves