Low Fat Milk 2 Cups
Apple Slices 1 Cup
Skimmed Milk Powder 1 Tbsp
Cornflour 1 Tsp
Low Fat Cream 2 Tsp
Sugar Substitute 2 Tsp
Cinnamon Powder A Pinch
Lemon Juice 3-4 Drops

Prep Time : 10 minutes
Cook time : 15 minutes
Serves : 4


  • Add 1/2 cup of water to the apples and cook it in a non-stick pan for 8 to 10 minutes till they turn soft. Remove from flame and keep aside.
  • Combine the milk powder and cornflour with 1 tbsp cold milk in a bowl and keep aside.
  • Boil the milk in a non-stick pan, when it starts boiling add the milk powder and cornflour mixture while stirring continuously.
  • Simmer for 5 to 7 minutes till the milk thickens and keep aside to cool.
  • To the cooled mixture add the apples, cream, sugar substitute, cinnamon powder and lemon juice and mix well.
  • Pour the mixture into an aluminium vessel, cover it and place in the freezer for 3 to 4 hours.
  • Once the mixture has set, remove from the freezer and blend in a mixer till it is smooth.
  • Pour the mixture into the same vessel, cover and place it in the freezer again till it sets.
  • Just before serving, place the scoops of ice-cream in 4 individual bowls.
  • Serve immediately garnished with apples.