APRICOT AND CUSTARD ICE-CREAM

INGREDIENTS

Milk 500 Ml
Vanilla Flavoured Custard Powder 1 Tbsp
Sugar 1/3 Cup
Fresh Cream 1/2 Cup
Dried Apricots Soaked 1 Cup
APRICOT AND CUSTARD ICE-CREAM

Prep Time : 10 minutes
Cook time : 20 minutes
Serves : 6

METHOD:

  • Deseed the apricots and bring them to a boil. Cool completely, drain and keep aside.
  • Dissolve the custard powder in ½ cup of cold milk and keep aside.
  • In a non-stick pan, combine the milk and sugar and bring it to a boil.
  • Add the custard powder mixture and simmer for 3 to 4 minutes till the custard is thick. Strain the mixture if it appears lumpy.
  • Cool completely, add the cream and apricots and mix well.
  • Pour into a shallow container and freeze till it is almost set.
  • Divide it into 2 batches and churn each batch separately in a blender till the ice-crystals break down.
  • Transfer into a shallow container. Cover and freeze till firm.