CHILLI BEAN SOUP

INGREDIENTS

Canned Baked Beans 1 Cup
Tomatoes Roughly Chopped 6 Cups
Oil 1 Tbsp
Onions Chopped 1/2 Cup
Capsicum 1 Cup
Spring Onion Finely Chopped 1/2 Cup
Tomatoes Finely Chopped 1/2 Cup
White Sauce 3 Tbsp
Sugar 1 Tbsp
Chilli Sauce 1 Tsp
Salt to taste
Grated Cheese For Garnishing
CHILLI BEAN SOUP

Prep Time : 18 minutes
Cook time : 20 minutes
Serves : 8

METHOD:

  • Slice spring onion. Heat oil in a non stick wok. Slice button mushrooms. Add spring onions to the oil in the wok along with ginger and garlic and toss.
  • Combine the tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes.
  • Allow the mixture to cool completely.
  • Blend the mixture in a mixer till smooth and then strain it. Keep aside.
  • Heat the oil in a deep pan, add the onions and sauté on a medium flame for 1 minute.
  • Add the capsicum and spring onion whites and greens and sauté on a medium flame for 1 minute.
  • Add the prepared tomato mixture and boil for 2 to 3 minutes, while stirring occasionally.
  • Add the tomatoes, baked beans, white sauce, sugar, chilli sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  • Serve hot with grated cheese.