CHOCOLATE GANACHE

INGREDIENTS

Bittersweet Chocolate, chopped 8 Ounce
Heavy Cream 1 Cup
Cake 1 Nos.
CHOCOLATE GANACHE

Prep Time : 10 minutes
Cook time : 10 minutes
Serves : 6

METHOD:

  • Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
  • Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.