GRILLED FRUITS WITH GINGER HONEY DRESSING

INGREDIENTS

Pineapple Peeled And Sliced 1 Medium
Pears Sliced 2 Medium
Ginger Cut Into Juliennes 1 Inch
GRILLED FRUITS WITH GINGER HONEY DRESSING


Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serves : 4

METHOD:

  • Heat butter in a non-stick grill pan. Place pineapple and pear slices on it and grill till grill marks appear on both sides of the fruits.
  • Heat 2-3 tablespoons water in a non-stick pan. Reserve some ginger juliennes for garnishing and add the remaining and bring to a boil.
  • Add honey, mix and let the mixture reduce.
  • Tear lettuce leaves and place on a serving dish.
  • Add red chilli flakes to the ginger-honey mixture, mix well and cook for a minute. Remove from heat and cool to room temperature.
  • Place grilled fruits on the lettuce leaves. Drizzle ginger honey dressing on top, garnish with reserved ginger juliennes and red chilli flakes and serve immediately.