Gulab Jamun 16 Small
Chopped Tomatoes 5 Medium
Oil 1 Tbsp
Butter 1 Tbsp
Green Cardamoms 4
Cloves 5
Gingerpaste 2 Tsp
Garlicpaste 2 Tsp
Red Chilli Powder 1 Tsp
Salt To Taste
Garam Masala Powder 1 Tsp
Dry fenugreek leaves (kasuri methi) 1 Tsp
Cream 1/2 cup
Chopped fresh coriander leaves 1/2 cup

Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serves : 4
Calories : 454.85


  • Take the tomato pieces in a blender. Add quarter cup of water and blend till smooth. Take the gulab jamuns in a bowl. Add two cups of water and keep in the Microwave oven on HIGH (100%) for a minute.
  • Heat oil and butter in a pan. Add green cardamoms, cloves, ginger paste, garlic paste and sauté. Add a little water so that the masala does not burn. Add tomato puree, red chilli powder and salt and mix.
  • Drain the water from the gulab jamuns. Add the drained water to the masala and bring to a boil and further cook on medium heat for ten to fifteen minutes. Add garam masala powder, kasoori methi and mix. Add cream and mix. Add chopped coriander leaves and mix well. Add gulab jamuns in the gravy and mix gently.
  • Transfer into a serving bowl and serve.