KHOUSUEY SOUP

INGREDIENTS

Oil 80 Ml
Onion Chopped 100 Grams
Garlic Chopped 40 Grams
Turmeric Powder 8 Grams
Chilli Paste 15 Grams
Gram Flour 50 Grams
Lemon Grass 4 Leaves
Salt to taste
Coconut Milk 1000 Ml
KHOUSUEY SOUP

Prep Time : 10 minutes
Cook time : 40 minutes
Serves : 4

METHOD:

  • Heat oil in a pan and chop garlic and chop onion sauté till light brown in color.
  • Add turmeric powder and gram flour sauté till raw aroma of gram flour evaporates followed by chili paste, tight knot of lemon grass and add it to above mixture with water and boiled for 15 – 20 mins.
  • Add coconut milk to above mixture and stir continuously till boil.
  • Add the soaked black mushrooms, bean sprouts and sauté for another minute.
  • Simmer for another 10 mins, Strain and serve hot with accompaniments.