NACHOS WITH PICO DE GALLO, GUACAMOLE AND SOUR CREAM

INGREDIENTS

Nacho chips 100 Grams
Cheddar Cheese Grated 50 Grams
Sour Cream 60 Grams
Lettuce Shredded 10 Grams
Guacamole 30 Grams
Refried Beans 30 Grams
Jalapeno Cut In Rings 2
Pico de gallo 30 Grams

Pico de Gallo:

White Onions Diced 1 Tbsp
Tomato Petals Diced 2 Tbsp
Green Coriander Chopped 1 Tsp
Tomato Puree 50 Ml
Tabasco Few Dashes
Salt To Taste
Lime Juice 1 Tsp
NACHOS WITH PICO DE GALLO, GUACAMOLE AND SOUR CREAM

Prep Time : 20 minutes
Cook time : 15 minutes
Serves : 4

METHOD:

  • Divide nachos in two. Place one part on a plate and add half cheese and microwave for 01 minute or till cheese melts.
  • Sprinkle half pico de gallo, refried beans.
  • Top with second half of nachos.
  • Add rest of grated cheese, pico de gallo and refried beans.
  • Top up shredded lettuce and with spoonfuls of guacamole and sour cream. Serve at once.
  • Preparation of Pico de gallo

    In a steel/glass bowl, combine fine dice onions, tomatoes, and coriander. Add rest of ingredients. Mix well and refrigerate immediately.