PANEER BHURJI LASANGA

INGREDIENTS

Paneer 300 Grams
Mozzarella Cheese Grated As Required
Lasagna sheets 6
Oil 1 1/2 Tsp
Cumin Seeds 1 Tsp
Coriander seeds 1 tsp
Green Chillies Chopped 2
Onions Chopped 2 Medium
Garam Masala Powder 2 Tsp
Salt To Taste
Onion Paste 1/4 Cup
Ginger-Garlic Paste 1 Tbsp
Tomato Puree 1 Cup
Butter 2 Tbsp
Fenugreek Leaves (methi) 2 Tsp
Fresh Cream 1/2 Cup
Red chilli powder 3 Tsp
Turmeric powder 1/4 Tsp
Mozzarella Cheese As Required
Coriander Sprig For Garnishing
PANEER BHURJI LASANGA


Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serves : 4

METHOD:

  • To make paneer bhurji, heat 1 teaspoon oil in a non-stick wok. Add cumin seeds and sauté till the seeds change colour.
  • Add green chillies and onion and sauté till onion turns golden.
  • Crumble paneer.
  • Add turmeric powder, 1 teaspoon red chilli powder and 1 teaspoon garam masala powder, mix well and sauté well.
  • Add crumbled cottage cheese and mix well. Add salt, mix well and cook for 2 minutes. Remove from heat and set aside.
  • Heat remaining oil in another non-stick pan. Add onion paste and sauté for 2 minutes.
  • Add ginger-garlic paste, mix well and sauté well.
  • Preheat oven to 180ºC.
  • Add butter and keep mixing. Cook further.
  • Dry roast dried fenugreek leaves till fragrant.
  • Add remaining red chilli powder, remaining garam masala powder and salt to the pan and mix well. Cook further.
  • Add crumbled cottage cheese and mix well. Add salt, mix well and cook for 2 minutes. Remove from heat and set aside.
  • Add cream, mix well and cook for 4-5 minutes.
  • Crush roasted dried fenugreek leaves and add. Mix well and switch off heat.
  • Spread some tomato sauce on the base of a rectangular glass baking dish and spread 2 lasagna sheets on top. Spread evenly some paneer bhurji and top with some grated cheese.
  • Place 2 more lasagna sheets of top, spread some more tomato sauce evenly on them and sprinkle grated cheese. Spread the remaining paneer bhurji and sprinkle grated cheese on top.
  • Cover with remaining lasagna sheets and press lightly. Spread remaining tomato sauce evenly on top and finish with some more grated cheese.
  • Place the dish in the preheated oven and bake for 12-15 minutes.
  • Serve hot garnished with a coriander sprig.