ROSEMARY LEMONADE

INGREDIENTS

Rosemary sprigs 5-6 And For Garnishing
Lemons 2
Ginger Thin Strips 1 Tsp
Sugar Syrup 3-4 Tbsp
Drinking Soda 2 Cups
ROSEMARY LEMONADE

Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serves : 4

METHOD:

  • Slice ½ lemon.
  • Squeeze juice of remaining lemons into a bowl. Add ginger strips, chopped rosemary sprigs, sugar syrup, drinking soda and some lemon slices and mix well.
  • Put few ice cubes in a tall glass, pour the rosemary lemonade and serve garnished with a lemon slice and a rosemary sprig.