5 SPICE TOFU BEAN SPROUTS KODRI

INGREDIENTS

For The Main Dish:

Oil 2 Tsp
Sliced Spring Onions 1/2 Cup
Chinese 5 Spice Powder (Recepie Below) 1 1/2 Tsp
Bean Sprouts 1/2 Cup
Tofu Chopped 1/2 Cup
Cooked Kodri 2 1/2 Cup
Sugar A Pinch
Salt to taste

For Chinese 5 Spice Powder:

Peppercorns (Kalimirch) 4 Tsp
Star Anise (Chakri Phool) 16
Cloves 12
Cinnamon (Dalchini) 10 Sticks
Fennel Seeds (Saunf) 2 tbsp
5 SPICE TOFU BEAN SPROUTS KODRI


Prep Time : 25 minutes
Cook time : 20 minutes
Serves : 4
Calories : 125

METHOD:

Of Preparing 5Spice Tofu Bean Sprouts Kodri:

  • Heat the oil in a non-stick kadhai, add the spring onions and sauté over a medium flame till they are tender.
  • Add the chinese 5 spice powder and sauté over a medium flame for ½ a minute.
  • Add the bean sprouts and tofu and mix well.
  • Add the cooked kodri, sugar and salt, toss well and cook over a medium flame for another minute.
  • Serve hot.

Of Preparing Chinese 5 Spice Powder:

  • In a non-stick pan, add the schezuan peppercorns and sauté over a slow flame till the aroma is released while stirring continuously. Keep aside.
  • In the same pan add the other ingredients and sauté over a slow flame till the aroma is released while stirring continuously. Keep aside.
  • When cool blend in a mixer to a fine powder and sieve.
  • A coarse powder of the spices will be left behind. Blend it again to make a fine powder and sieve again.
  • Store in an air-tight jar and use as required.